Newport Restaurant Week

Tantalize your taste buds at Newport & Bristol Restaurant Week! Savor three-course meals from some of the finest area restaurants without breaking the bank! From a steaming cup of chowder overlooking the harbor to fine dining in romantic restaurants, Newport & Bristol County restaurants offer an array of creative menus. Diners will enjoy three-course, prix-fixe meals at exceptional values, with lunch for $16 and dinner for $35. Beverages, gratuities and taxes are not included.

More information, participating restaurants, and menus here.

Newport RI Restaurant Week

Meaghan O'Neill is a writer, editor, blogger wrangler, and the founder of Puddingstone Post. She was formerly editor-in-chief of TreeHugger, Discovery Channel online, and TLC's Parentables. Her writing has appeared in numerous print and online publications, and her book, Ready, Set, Green: 8 Weeks to Modern Eco-Living (Villard/Random House) was published in 2008. She lives in Newport, RI with her family.

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